Products

Created with vinegar made by monks at the ancient Agia Triada monastery and wild herbs from the mountains of Crete. M...

A blend of green and Kalamata olives studded with sun-dried tomatoes, feta cheese and Greek basil.

Perfect For: Adding a burst of freshness to salads and fish. Quick Tip: Use as a secret ingredient in Greek Salads to...

Serving Size: 2-4 people. Heat Level: Spicy. Great With: Chicken, corn and cherry tomatoes.

Serving Size: 2 people. Contains: No preservatives, no artificial colours or flavourings. Sell As: A combo pack with ...

What am I?: Rich Provencal black olives blended with capers, garlic and sundried tomatoes. Staff Pick: We've literal...

A savoury combination of green olives, goat cheese and rosemary with a hint of heat. Use as a dip, in salads or to to...

Green peppercorn sauce from Les Fougeres.    300 mL

Taste Profile: Fresh and mildly hot. Use For: Steak dishes and cream sauces.

Contains: 15 bags of Green tea.

A Blend of: Yunnan tea leaves that are exceptionally smooth and a bit grassy. Taste: A strong blend that produces a b...

What am I?: A combination of spinach, peas, preserved lemons, verbena lemon, garlic, chilli, coriander, spices. Use M...

Blank inside for a personalized message. Designed by Rifle Paper & Co.

Blank inside for a personalized message. Includes a custom sticker seal.

Blank inside for a personalized message. Designed by Rifle Paper & Co.

Blank inside for a personalized message.

Blank inside for a personalized message. Includes a custom sticker seal.

The perfect card for a little encouragement!  Blank inside. Designed by Emily McDowell.

Blank inside for a personalized message.

The perfect card for someone who always has your back!  Designed by Emily McDowell.

The perfect card for someone who always has your back!  Designed by Emily McDowell.

The perfect card for a little encouragement!  Blank inside. Designed by Emily McDowell.

Blank inside for a personalized message. Designed by Rifle Paper & Co.

A staple here at the shop, Grey Owl is an ashy, soft-ripened cheese made with whole milk from a single herd of Saanen...

What Am I?: A tangy sweet and savoury red berry. Ideal for: Middle eastern dishes. Quick Tip: Sprinkle over salad wit...

Gruyère has been produced without much change to the recipe since 1115. The cows which produce milk for Gruyère are s...

Made With: A.O.C. Swiss Gruyere, aged 5 months. Serve With: Pinot Noir. 

What am I: A "goes everywhere" habanero hot sauce with a touch of sweetness and lovely depth courtesy of the June plu...

Hailing from Kingston, Ontario, theses quiches are the inspiration of Italian Chef Maria Garrard. Maria's passion for...

Hailing from Kingston, Ontario, theses quiches are the inspiration of Italian Chef Maria Garrard. Maria's passion for...

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

What Am I?: A traditional accompaniment to north african dishes. Taste: It gives a hot, spicy flavour and smoky aroma...

What am I?: A seasoning blend of dried spices and herbs. North african inspired, it can be added to tagines, dips or ...

What Am I?: Fireworks' finest harvest selection, a unique blend of blue, red and gold kernels. Unique Because: All-na...

Sicilian hazelnuts and almonds in a velvety milk chocolate. And like all of their bars, we enjoy Seed & Bean's or...

With 54% hazelnuts, this vegan dark chocolate spread is indulgent and unforgettable! Best straight from the jar, you...