Products

Assortment of Flavors:Classic, Salted Toffee, Hazelnut, Raspberry.Truffles Count: 22 Weight: 7.1oz Truffles are indiv...

A delectable assortment of flavoured chocolate foiled eggs. Perfect for any egg hunt. Note: This product comes indiv...

In partnership with Margaret Atwood & PIBO, this blend of Colombian and Peruvian coffee exudes distinct notes of ...

Compartés Chocolatier and Siete have teamed up for a sweet collaboration with the introduction of the limited editi...

This rustic cheddar from Cows Creamery in P.E.I. is produced through the historic craft of linen-wrapping and aging t...

Hey, we get it, sometimes, only the very best will do. If you’re a chocolate snob – and proud of it – then our Award...

Tasting notes: The acidity of the passion fruit, the sweetness of white chocolate and the ability of the liquorice to...

Crunchy, flavourful and the perfect addition to charcuterie boards, sandwiches or general snacking! 500 mL

Flourless chocolate soufflé cake layered with creamy chocolate mousse; finished with a stunning chocolate ruffle and ...

What Am I?: A peppery spice mix, ideal for middle eastern cooking. Use as: A dry rub for grilled meat. Quick Tip: Mix...

The most comforting baked apple flavour with a smooth custard taste that cries out to be tried with Earl Grey. 

What am I?: Tiny spheres containing Balsamic Vinegar of Modena. How do I work?: They pop in your mouth as you eat t...

Fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness, Belazu’s Semi-Dried To...

Perfect For: Cooking caramelized onions or mixing with olive oil for salad dressing. A versatile, everyday cooking v...

What Am I?: 1.25 Balsamic is the tangy little cousin to Belazu’s celebrated 1.34 density. Perfect For: Dressings, sal...

Made By: A small family production in Modena, Italy. Famous For: Being aged around 25 years in oak barrels. Staff Pic...

Acetomodena is one of the few remaining growers of the Trebbiano grapes, used for Balsamic. Their medium-high density...

A spectacular, full-flavoured yet medium-bodied vinegar, the Nera (Black) is the perfect introduction to the scale o...

Produced by Acetomodena, one of the few remaining growers of the Trebbiano grapes which are used for Balsamic, this i...

This classic single-estate Balsamic vinegar offers a sharp note that enhances raw vegetables and is perfect for sala...

This classic single-estate Balsamic vinegar offers a sharp note that enhances raw vegetables and is perfect for sala...

Try an almond milk that works with your coffee for foaming, steaming, and exquisitely balanced flavour.

This complete coffee solution achieves superior foaming and steaming with oats, not added oils.

Did you know?: Basil is native to Africa and Asia, being cultivated for over 5000 years. Quick Tip: Add at the last m...

Pair With: Mozzarella or any fresh or sweeter tasting cheese.

Made With: Authentic Ligurian basil, freshly chopped and quickly preserved in olive oil. Unique Because: This raw pes...

Famous For: Being Real Simple Magazines top pick for one of the best basil sauces in the U.S. Serve With: Lots of fre...

Bath Soft Cheese Co is an award-winning fromagerie nestled on the outskirts of Bath, England. The Padfield family hav...

What Am I?: An essential ingredient to mediterranean cuisine. Great for: Stews, sauces or stocks. Quick Tip: Remove b...

Beaufort encapsulates everything that is magical, traditional, and truly awesome about cheese, and demonstrates how, ...

Beef & Pork ravioli with premium local ingredients made by artisan pasta makers, Pasta Tavola.    500 g

Traditionally prepared Beef Bourguignon from Dream Come True Kitchen.  We recommend partnering this dish with our Pot...

Tender and savoury beef cheek, prepared sous-vide to enhance tenderness and flavour. 270 g

Braised ground angus beef with carmelized onion, Great Lakes Red Leaf Lager and homemade veal stock.

The Village Kitchen Beef Stroganoff

Grazing on the same canal-lined pastures as their cows, Beemster goats produce a similarly rich, creamy milk. This is...