Products

Use As: A key ingredient in italian or greek dishes.

Made By: One of the oldest vinegar producing families in Modena, Italy. Made Using: Traditional, natural fermentation...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels, creating a unique and ...

Use with: Italian parsley and garlic to make a finishing drizzle for steaks. Taste Profile: A fruity flavour with a ...

This special olive oil from Belazu is expertly blended by a fourth-generation Catalan producer. It offers a peppery f...

Unique Because: Over cooked, it will still remain "al dente". Made With: Refridgerated grains to avoid insecticides.

Merchandise With: Seggiano Pesto. Made With: semolina durum wheat & water and using traditional local methods.

Staff Pick: This exceptionally well-rounded balsamic is perfect for elevating everyday cooking and finishing. Unique...

Made from Koroneiki Olives, harvested by hand at the beginning of the season, this Organic oil is beautifully complex...

Staff Pick: This lovely tagliatelle is a wonderful width to be enjoyed with many different sauces from a classic mari...

Unique Because: Slow dried to retain proteins & glutens. Made Using: Bronze dries to give a rough texture.

Vegan Organic Paleo Chocolate Bar Pure 80% Cacao Dark Chocolate by Compartés Los Angeles. This luxury health and well...

Compartés NEW Vegan Organic Paleo Chocolate Bar Gift Set! Packed full with a proprietary superblend of plant-based ...

Weight: 60 grams Cocoa Bean Origin: Virunda National Park, Congo Notes: essence of roasted nuts and cappuccino insp...

Weight: 60 grams Cocoa Bean Origin: Piura Valley, Peru (Peruvian Nacional) Notes: flavours of lime, raspberry and p...

Rich, delicious and creamy traditional chewy toffee. A sweet treat you can have on the go. 150 g

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

Wild Halibut fillets from British Columbia.  Individually wrapped, each portion has an approximate weight of 220-...

Contains: Rice noodles and Wok sauce. Packaging: Contains cooking instructions for easy use.

Staff Pick: An exciting combination of pitted green and black olives with a kick of hot paprika! Did You Know: Each ...

Parmigiano Reggiano cheese is a product with the Denominazione di Origine Protetta (D.O.P.). This means it has a prot...

These hand-crafted cheese biscuits are made exclusively using PDP Parmigiano Reggiano for a deeply flavourful and lig...

Beautifully designs by Vicki Sawyer.

A delightful combination of crisp green beans, pickle spears, celery and garlic scapes in a mouthwatering sour brine....

Exotic passion fruit entwines luxuriantly with rich milk chocolate, in memory of the jungled hillsides where they wer...

Weight: 65 grams Cocoa Bean Origin: Blend Notes: can there ever be peace between milk chocolate lovers and dark cho...

Weight: 65 grams Cocoa Bean Origin: Blend Notes: after months spent creating the perfect house-made black licorice ...

Weight: 65 grams Cocoa Bean Origin: Blend Notes: I was moved to create a dark milk chocolate bristling with spicy g...

Weight: 65 grams Cocoa Bean Origin: Blend Notes: for our Signature Blend, I sourced several beautiful cocoa beans f...

Weight: 65 grams Cocoa Bean Origin: Madagascar Notes: This bar's passionate devotees have called it the espresso of...

Rest assured this assortment of pretty pastel-coloured hand-boiled sweets are not just eye-candy. Oh no, they pack qu...

Made with Hummingbird’s famous Hispaniola chocolate, this special bar is then blended until smooth with freshly roast...

Contains: 25% coconut milk, 11% crushed peanuts and Thai spices. Perfect for: Grilling, dipping and marinating. Staff...

Compartés Peanut Butter Chocolate and Jelly bar handmade in Los Angeles. Our decadent rich creamy peanut butter is ...

Hailing from Kingston, Ontario, these desserts are the inspiration of Italian Chef Maria Garrard. Maria's passion for...

Hailing from Kingston, Ontario, these desserts are the inspiration of Italian Chef Maria Garrard. Maria's passion for...