Products

Vegan Organic Paleo Chocolate Bar Detox Dark Chocolate Turmeric Ginger Lemon by Compartes Los Angeles. No Soy No Dair...

Vegan Organic Paleo Chocolate Bar Reishi Mushroom boosted chocolates by Compartés Los Angeles. 75% Organic Cacao Luxu...

Compartés Vegan Organic Chocolate Bar is filled with a rich a boost of peanut butter powder and pea protein for plant...

Compartes Vegan Dark Chocolate Gourmet Chocolates Assortment Gift box is a brand new premium luxury chocolate set by ...

Vegan Dark Chocolate Granola Endurance chocolate bar by Compartes. Made with the best chocolate in the world and fe...

Compartés brand new luxury Vegan Organic Paleo Dark Chocolate Gift Box of 4 of our superfood functional chocolate bar...

Compartes Dark Bar with Goji, Acai, Dragonfruit and Strawberries is so delicious and so gorgeous...Organic Paleo Choc...

Vegan Organic Paleo Chocolate Bar Energy Mixed Nuts Sea Salt Dark Chocolate by Compartés. Organic Cocoa | Paleo | V...

Made from: Premium cacao from Ecuador. Why?: Ecuador's cacao is more complex because Arriba beans vary hugely in tast...

Mixed vegetables, house-made Indian cheese, korma sauce. 

Tomatoes, onions, zucchini, carrots, celery, cabbage, and beans. 900 ml

Delicious vegetarian burgers from Les Fougeres made with lentils, pecans, apricots, ginger root, onions, lemongrass, ...

Vegetarian Curried Lentil soup from Les Fougeres.    900 mL

Vegetarian vegetable soup by Les Fougeres with tomato, celery, carrots, green beans and courgettes.   900 mL

Did you Know?: Willie's love affair with chocolate started while exploring the special country of Venezuela. Staff ...

What Am I?: A thick cut, dark marmalade made richer with the addition of treacle.

Famous For: Its feature on the Food Network's 'Throwdown with Bobby Flay'. Voted: Best Vodka Sauce by Family Circle M...

Pair With: Stilton or any blue cheese.

Potato chips with real Wasabi flavour. Ideal for pairing with White wine. 125 g

Just flour and water, no salt, no anything. Flame baked in a flash for a toasty finish. A versatile cracker with univ...

Amongst the verdant hills of east Somerset, terroir is – and always has been – vital to producing exceptional cheddar...

Frozen, tuna steak from Whalesbone.

What Am I?: Crunchy and wheaty, hexagonal wafers. Pairs with: Country-style terrines and hoppy ales.

A custom-blended whipped feta and tomato spread made exclusively for us here at Jacobsons. This incredibly tasty spre...

What Am I?: A delicate condiment made with white grape must. Made Using: Traditional Balsamic Vinegar Production. Per...

White bean soup with fresh thyme and truffle oil. 900 ml

Decadent white chocolate with the suggestion of flowers and dried figs and a whimsical touch of stone-ground matcha, ...

Hailing from Kingston, Ontario, these desserts are the inspiration of Italian Chef Maria Garrard. Maria's passion for...

White chocolate, fine green pistachios from Bronte and red passion poured into designing an unexpected flavour that...

Made from: Whole white peppercorns. Use in: Gravy, homemade mayonnaise, béchamel sauces and in marinades for BBQ.

Luxuriously smooth texture, with a powerful white truffle aroma. The taste is uniquely sweet and earthy with extraord...

The highest quality white truffles are expertly blended with TruffleHunter's unique flavour and cold-pressed extra vi...

This contemporary take on traditional French mustard uses white wine and fresh dill to create the perfect summer-styl...

Family owned and operated since 1896, Whittaker's oversees the creation of all their delicious chocolates from bean t...

Family owned and operated since 1896, Whittaker's oversees the creation of all their delicious chocolates from bean t...

Family owned and operated since 1896, Whittaker's oversees the creation of all their delicious chocolates from bean t...