{"product_id":"etorki","title":"Etorki","description":"Etorki is a symbol of the French Basque countryside. It has a delicate but robust flavour that develops through an aging process of brining and cloth wrapping. After the cheese develops its distinctive burnt-orange rind, it is aged for six months. The recipe was historically developed by Basque shepherds that used the high butterfat milk of the black-headed sheep to create a cheese that is rich in texture and sweet and nutty in flavour with slight caramel notes.\u003cbr\u003e\u003cbr\u003eSheep's Milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":35745741078695,"sku":"","price":13.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/7949\/3799\/products\/Etorki.jpg?v=1597240072","url":"https:\/\/deans-organic-market.myshopify.com\/products\/etorki","provider":"Freshly Market","version":"1.0","type":"link"}