{"product_id":"kamiku-fermier","title":"Kamiku Fermier","description":"Kamiku is an artisan sheep's milk cheese produced by Ardiarana, a passionate family fromagerie hailing from Bertizarana, Spain. Semi-firm in texture, Kamiku is a creamy and complex, with a subtle salty and nutty finish that is harmonic and beautifully lactic. ⁠⠀\u003cbr\u003e⁠⠀\u003cbr\u003eMade exclusively from milk provided by Lacaune sheep, a domestic breed originating from southern France, that is known for producing milk that is higher in fat and protein. This special ingredient produces a higher yield when making cheese. ⁠⠀\u003cbr\u003e⁠⠀\u003cbr\u003eFun fact - the milk from Lacaune sheep is also used to make Roquefort!⁠⠀\u003cbr\u003e⁠⠀\u003cbr\u003eMatured for four months, this cheese is made traditionally by hand and forms a natural, dark rind that gives off a subtle and rustic aroma. Once cut, the paste inside is revealed to be a beautiful off-white with many small eyes or holes throughout. \u003cbr\u003e\u003cbr\u003eSheep’s Milk\u003cbr\u003eSpain\u003cbr\u003eUnpasteurized\u003cbr\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":35745702412455,"sku":"","price":11.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/7949\/3799\/products\/Kamiku_95ed2f1d-698e-40e7-b893-3f17fcff751e.jpg?v=1597239952","url":"https:\/\/deans-organic-market.myshopify.com\/products\/kamiku-fermier","provider":"Freshly Market","version":"1.0","type":"link"}