{"product_id":"roquefort-carles","title":"Roquefort Carles","description":"There is Roquefort, and then there is Carles Roquefort. Made in the tiny hamlet of Martrin, France that has more ewes than people, this is a truly artisan cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune sheep breed - whose yield is notably large compared to other breeds - creating an intense, powerfully flavoured cheese. It is a slightly sweet and fruitier - making it exceptional amongst other Roquefort cheeses. The texture interchanges beautifully between the creamy curds and grittier blue moulds. A truly standout experience!\u003cbr\u003e\u003cbr\u003eSheep’s Milk\u003cbr\u003eFrance \u003cbr\u003eUnpasteurized\u003cbr\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":35745705623719,"sku":"","price":14.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/7949\/3799\/products\/RoquefortCarles.jpg?v=1597239971","url":"https:\/\/deans-organic-market.myshopify.com\/products\/roquefort-carles","provider":"Freshly Market","version":"1.0","type":"link"}