Soma Milk Chocolate with brown butter & rum

Weight: 65 grams

Cocoa Bean Origin: Dreketi, Vanua Levu, Fiji

Notes: when butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well travelled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.

The milk chocolate in this bar is named “Vanua” and is made from cacao grown on the Mataswalevu farm in Fiji. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County, Ontario.

Tasting notes: cashews, butterscotch, honey, oak, fudge

Ingredients: organic cane sugar, cocoa beans, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter

(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)