{"product_id":"st-agur-cheese","title":"Saint Agur","description":"\u003cp\u003eSaint Agur is a blue cheese made from cow's milk from the village of Beauzac, part of the mountainous Auvergne region of central France. Enriched with cream, it contains 60% butterfat, qualifying it as a double-cream cheese.\u003c\/p\u003e\r\n\u003cp\u003eAged for sixty days in cellars, the cheese becomes stronger and spicier as it ages. The rich, creamy white paste has characteristic olive-green mould veins throughout. The smooth texture with a subtle mild spicy taste resembles a softer Roquefort in both presentation and taste. \u003cbr\u003e\u003cbr\u003eIt is not as salty as more traditional blue cheeses, and its tangy and creamy nature are balanced so not to overpower with a sharp bite. Thanks to its double-cream nature, Saint Agur spreads easily and also melts well.  Perfect when added to a dip or used for gourmet sauces, it also pairs well with dried fruits and nuts. \u003cbr\u003e  \u003cbr\u003e Cow’s Milk \u003cbr\u003e France \u003cbr\u003e Pasteurized\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":35745712013479,"sku":"","price":13.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0454\/7949\/3799\/products\/StAgur.jpg?v=1597239999","url":"https:\/\/deans-organic-market.myshopify.com\/products\/st-agur-cheese","provider":"Freshly Market","version":"1.0","type":"link"}