Products

Our handmade edible gourmet chocolate baskets are packed with our most popular chocolate confections! Chocolates va...

What am I?: Elderflower Lemonade is made with the most fragrant elderflower, squeezed Sicilian lemons and blended wit...

A Blend of: Large, hand-picked Indian assam, and Sri Lankan Ceylon. Taste: Malty, strong enough to take milk, smooth ...

Made By: Distilling the oil from mint leaves, grown on Hampshire Farm. Top Seller: Peppermint leaves, pure and simple.

There are currently only four Époisses producers in the world. Ours is produced by Fromagerie Berthaut, who have been...

Large snails imported from France, cooked in parsley butter and served in their shell.     120 g

A traditional European roast, Balzac’s Espresso uses a premium blend of beans from Peru and Mexica to achieve a deep ...

Etorki is a symbol of the French Basque countryside. It has a delicate but robust flavour that develops through an ag...

Crunchy chocolate base, chocolate sponge cake, bittersweet chocolate and cream cheese mousse with white chocolate fro...

Everything you can dream of in one bite. For the one who has everything, this bar has everything & more!! Cake, s...

White sponge cake, passion fruit mousse, light ganache, passion fruit frosting from Fidelice Bakery. 7”

Voted the best hot chocolate in America by Travel + Leisure and USA Today, Compartés famous drinking chocolate is now...

Golden colour with bright reflections, the most delicate of the line. Fine and complex nose, with lightness and conce...

Golden colour with bright reflections, the most delicate of the line. Fine and complex nose, with lightness and conce...

Made With: Olivastra seggianese olives, which are unique to the groves surrounding the village of Seggiano.

Pair With: Pecorino & Parmigiano Reggiano.

Notes of freshly chopped herbs and undertones of banana give way to a spicy, peppery finish. This cold-pressed, extra...

Made on the Island of Crete from 100% Koroneiki olives, this oil offers an intensely fruity flavour with a hyper-fres...

Hailing from Kingston, Ontario, these desserts are the inspiration of Italian Chef Maria Garrard. Maria's passion for...

This bright and complex marble roast is the perfect cup for a heart, country morning. With a clean acidity, this blen...

What am I?: Farmhouse Chutney is ideal to enjoy with a cheeseboard or with cold cuts of meat. Made with: A delicious...

What Am I?: A small seed with a tangy, bitter flavour. Used as: An important ingredient in indian cooking. Great for:...

With over twelve years in business, Perth Pie Co. make all of their pies from real ingredients, locally sourced whene...

A Jacobsons fan-favourite, this incredibly fruitful delice is a dream when paired with Roquefort and Stilton. 

Made with: Juicy Dottato figs from Calabria. The figs are picked from the tree when they are well matured, dried and ...

Made with the pulp of the fig, white balsamic cream and extra virgin olive oil. Perfect with mixed greens, soft chees...

Pair With: Mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.

What am I?: The lush sweetness of the figs shines through in this simple recipe.

Perfect As: An accompaniment for farmhouse cheeses.

Fig with Bleu d’Ermite cheese, rosemary and caramelized onion pizza.  These 4” x 12” multigrain flatbreads with their...

Pair With: Manchego or any ewes’ milk cheese.

Great With: Mature Cheeses or Stiltons. Top Product: Watch me fly off your shelves.

In the words of Anchored Coffee, Figurehead ‘a drip coffee dream bean.’ If you make a big pot each morning, this is f...

The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in collaboration with a West Country farmer. Thi...

Coming to us from the Fine Cheese Co. in England, this farmhouse cheese is a mellow and nutty tasting cheddar, hand-m...

Made with: 17% Farm Fresh Butter. Made Using: A traditional, local recipe famous throughout the region of Bath in the...