Products

What Am I?: A wonderful, buttery cracker made with vegetable ash. Pair With: Snowy white goats' cheeses. Staff Pick: ...

Made with: 29% Farm Fresh Butter. Pair With: Rich and creamy bries. Staff Pick: This is not your average digestive! ...

Made with: Maize flour, soya bran and tapioca, these delicious crackers are wheat free, gluten free and dairy free. T...

Made with: 100% English Rolled Oats and Butter. Pair With: English Cheddars or Stilton.

Made By: Flame toasting for the perfect, balanced flavour. Pair With: Everything.

Natural sea salt, harvested on the island of Ibiza.  Does not contain anti-caking agent or any other additives.  Idea...

Smoked flour with red hot chilli. Smoky and fiery with a coarse and crumbly texture, this cracker pairs with a paprik...

Fisherfolk Fish Cakes 340 g

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

Infused with real white wine, blended with a light touch of raspberry and pineapple, and sprinkled with sour sugar cr...

Infused with real white wine, blended with a light touch of raspberry and pineapple, and sprinkled with sour sugar cr...

The flakes are delicate in texture, with a subtle black truffle aroma. Expect a mineral-rich salty hit, followed by a...

What Am I?: Chipotle is quite simply a smoke-dried jalapeno! Use with: Mexican inspired dishes for the perfect balan...

As Chilean chocolate makers, Obolo is proud of their country’s ecological diversity and delicious flavours. From Ric...

Using sea salt from the Vancouver Island Salt Co., like all Hummingbird chocolate bars, it’s crafted with great care....

Made By: Traditional harvesting methods originating from the ancient salt makers on the French Atlantic coast. Top Se...

Did You Know? Fleur de Sel is the purest of all table salts. Without refinement, it contains more than 80 essential m...

Fleuron is a robust and creamy blue cheese from the Laurentian region of Quebec. Les Fromagers de la Table Ronde prod...

This treat is pure comfort at any time of day or day of the week. Made by Anna Stubbe using her traditional family re...

This treat is pure comfort at any time of day or day of the week. Made by Anna Stubbe using her traditional family re...

From the experts at Baru, Belgium, this rich chocolate powder is mixed with tiny, fluffy, puffy, all-natural marshma...

Soft and buttery fruit & nut fudge thickly coated in smooth milk chocolate. 150g

Mousse royale of duck foie gras with Maple Syrup.    140g

Mousse royale of duck foie gras.    140g

Mousse royale of duck foie gras with Truffle.    140g

Fondue Charlevoisienne is a freshly prepared fondue from Quebec made with Le 1608 and L'Hercule cheeses, wine, and sp...

Weight: 50 grams Cocoa Bean Origin: Rehoboth Estate, Philippines Notes: chrysanthemum fragrance layered with notes ...

Weight: 50 grams Cocoa Bean Origin: Finca La Rioja Estate in Cacahoatán, Mexico Notes: tasting notes of red current...

Weight: 50 grams Cocoa Bean Origin: Pak Eddy Estate, Yogyakarta district, Philippines Notes: tasting notes of cream...

Weight: 50 grams Cocoa Bean Origin: Rehoboth Estate, Calinan district, Philippines. Notes: tasting notes of Tawny p...

This semi-firm washed-rind cheese is an organic farmhouse cheese made with Holstein milk from the family farm. Les Fr...

Weight: 500 grams Cocoa Bean Origin: Variety Notes: the flagship product of Francois Pralus. A selection of 50g bar...

Weight: 160 grams Cocoa Bean Origin: Blend Notes: this bar is a representation of Francois's enthusiasm for exquisi...

Weight: 160 grams Cocoa Bean Origin: Blend Notes: this bar is a representation of Francois's enthusiasm for exquisi...

Weight: 50 grams Cocoa Bean Origin: Chuao, Venezuela Notes: west of Caracas, Venezuela, accessible only by boat and...

Weight: 100 grams Cocoa Bean Origin: Costa Rica Notes: Costa Rica has 6% of the world's biodiversity. It's for this...