Products

Single origin, Peruvian cacao, 68% dark chocolate with a blend of spices that finishes with just a hint of heat. 60 g

Weight: 50 grams Cocoa Bean Origin: Adioesmac Association, Cahabon, Guatemala Notes: tastes like cookie, fudge and ...

Weight: 50 grams Cocoa Bean Origin: Arhuacos Group, Sierra Nevada, Colombia Notes: tastes like macadamia nut, redwo...

Weight: 50 grams Cocoa Bean Origin: Nahua, Costa Rica Notes: this creamy decadent milk chocolate is made from cocoa...

Weight: 50 grams Cocoa Bean Origin: Columbia Notes: a salty sea cat; dark chocolate enhanced with sea salt from the...

Weight: 50 grams Cocoa Bean Origin: Toledo District, Belize Notes: tastes like apricot, grapefruit, raisin and blac...

Weight: 50 grams Cocoa Bean Origin: Guatemala Notes: what are possibly two of the greatest things to ever come toge...

Weight: 50 grams Cocoa Bean Origin: Adioesmac, Guatemala Notes: Señor Hankito is a cat who knows what he wants and ...

Blend Of: Garlic, onion, herbs & sea salts. Use With: Foccacia or stuffed peppers.

What Am I?: Blended in India, this medium spicy curry adds a warm flavour and aroma with a light anise note. Made wit...

Creamy pints of ice cream from Ottawa’s own Merry Dairy.   473 ml Please note, to make sure your ice cream stays del...

A spicy pork sausage with just the right balance of heat and deep red colour to match!  Serve with potatoes bravas. C...

What Am I?: Blended in India, this curry adds an authentic indian taste to meat, chicken and vegetable curries. Made ...

Creamy milk chocolate and almond bark. 400 g

Creamy milk chocolate covered caramel and almond clusters. 300 g

A Compartés Chocolate Chip Cookies chocolate bar! Milk chocolate with chunks and chips of chocolate chip cookies, t...

This milk chocolate is the perfect balance between sweet, milky and cocoa tastes with a slight honey flavour. With an...

Milk chocolate fondue in a ready-to-heat container.

A light and crisp honeycomb dipped in a creamy Belgian milk chocolate. A perfect Saturday night snack.

Pure Quebec maple syrup is poured expectantly into generous copper kettles in the Galerie au Chocolat kitchen. When t...

Gourmet vanilla bean marshmallows covered in milk chocolate. Each Baru marshmallow is individually wrapped for freshn...

The full flavour of pure cocoa combined with soft and creamy milk makes milk chocolate positively perfect

Milk chocolate and caramel, intensified with sea salt.

Full-flavoured, double roasted whole almonds, swathed in a bed of rich milk chocolate with harmonious hints of honey....

Experience the full flavour of rich cocoa blended with the smooth, creaminess of dairy milk and caramelized sugars - ...

Salted caramel and creamy milk chocolate ganache inside a dark chocolate crust; garnished with whipped cream.

Made by hand in Belgium, these gourmet vanilla bean marshmallows are covered in milk chocolate with a homemade sea sa...

Made by hand in Belgium, these gourmet vanilla bean marshmallows are covered in milk chocolate with a homemade sea sa...

The best “Tonda Gentile Trilobata” Hazelnuts, embedded in Amedei’s signature, creamy milk chocolate. To ensure top qu...

Made Using: Cacao from the Hacienda San Augustine estate near the magical Rio Caribe, cacao butter from Barlovento, s...

Made with: A creamy 54% cacao that brings with it intense caramel notes for the most sumptuous milk chocolate moment!

Layers of caramel cake filled with caramel buttercream and shortbread crumbs; finished with light chocolate frosting,...

Hailing from Normandy, Mimolette is a firm cow cheese initially inspired by Dutch Edam. Infamously difficult to open,...

Made in small batches by the experts at TruffleHunter, each jar is filled with sliced and preserved truffles at the p...

Minestrone Soup. 900 ml

Small fritters cooked with cod and potato puree, garlic and parsley.  Don't forget to grab a jar of Mrs. Bridges Tart...