Products

Staff Pick: This condiment from Mackays is packed full of herbacious flavour and cooling mint. Pairs with: Lamb.

The classic of all mints! These Imperial Mints are covered in a crisp sugar coating that yields to a crumbly, centre ...

Made Using: A traditional recipe based with vinegar for serving with lamb. Top Seller: Mint Sauce is becoming harder...

Contains: Summerdown's rare, single-estate peppermint oil. Taste: Rich dark chocolate blended with peppermint.

Weight: 70 grams Cocoa Bean Origin: Blend Notes: dark chocolate with pieces of saffron and rose infused caramel bri...

Weight: 70 grams Cocoa Bean Origin: Tamil Nadu, India Notes: all of our single-origin plantation choices have been ...

Weight: 70 grams Cocoa Bean Origin: Blend Notes: we transform hundreds of fresh Indian Alphonso mangos into a subt...

Weight: 70 grams Cocoa Bean Origin: Blend Notes: a base of soft white chocolate made with jaggery sugar and crunch...

Alternating layers of classic white sponge cake, mocha and chocolate buttercream. 3.5 x 5.5" cake

Moet Champagne Dark Chocolate Truffles are our newest obsession. Handmade in Los Angeles with brut Moet Champagne and...

Rich and comforting slow baked beans inspired by an old fashioned family recipe. We simmer kidney beans with onions...

Made By: Drying in the sun and then breaking into smaller crystals. Flavour Profile: A delicious, unusually mild salt

An absolute must-try for truffle lovers, Moliterno al Tartufo is a decadent pecorino cheese produced on the picturesq...

Individual chocolate ganache molten cakes. Just warm and serve!

Looking for a wonderful way to unwind or an excuse to enjoy an indulgent evening? Look no further! This lovely basket...

Aged for between 14 to 21 days, Monsieur Émile is a beautiful artisan Canadian goat cheese produced using tradition...

The Monte Enebro is a very special cheese, handmade exclusively by legendary cheese maker Rafael Baez and his daughte...

From Desbarres Chocolate. In lush, northwestern Guatemala, the Conde family produces this extraordinary cacao. The f...

Pair With: An aged gouda or washed rind cheeses like Taleggio and prosciutto.

What Am I?: A tasty new preserve packed with delicious cherries. Perfect For: Afternoon tea scones and sponge cakes.

Whatever the occasion, you can never go wrong with a sweet treat and a warm cup of coffee. This basket includes a del...

A blend of: Large, hand-rolled leaves, and a good dash of peppermint! Made with: Peppermint leaves and gunpowder gree...

Blend Of: Spices, garlic, scallions, lemon and bell pepper. Use With: Hummous and couscous.

Delicious cod fingers gently coated in a crispy breading made with millet, flax and pumpkin seeds. Quality breaded fi...

Mushroom and goat’s cheese quiche from Les Fougeres with fresh tarragon.   Frozen; just heat & serve. 830 g 

Smooth and generous, this tastes more like a mushroom tarte than a quiche with its rich flavours. Cook for 20-25 min...

Try this authentic recipe from Alsace, France! A thin tart with a hand braided crust garnished with wild mushrooms.  ...

A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omel...

Mushroom ravioli with premium local ingredients made by artisan pasta makers, Pasta Tavola.    500 g

Steamed mussels that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprik...

From Desbarres Chocolate. This bar blends the bold, rich flavour of fresh roasted, full city roast, coarsely ground ...

Weight: 55 grams Cocoa Bean Origin: Blend Notes: delicious peanut butter infused chocolate. Ingredients: organic c...

Weight: 55 grams Cocoa Bean Origin: Blend Notes: crunchy bits of Inca berries tickle the tongue while melting and m...

Weight: 55 grams Cocoa Bean Origin: Blend Notes: we have created a new way of introducing flavours into the chocola...

Weight: 55 grams Cocoa Bean Origin: Blend Notes: would you like to get lost in a spice island full of meandering ri...

Weight: 55 grams Cocoa Bean Origin: Blend Notes: complex and extraordinary liquorice aftertastes develop slowly by ...