Cheese

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

A Jacobsons fan-favourite, this incredibly fruitful delice is a dream when paired with Roquefort and Stilton. 

The sweetness of star anise is the perfect compliment for lush and refreshing raspberries that go into this delice.  ...

Pair With: Pecorino & Parmigiano Reggiano.

Pair With: English Cheddar or any strong cheese.

Pair With: Manchego or any ewes’ milk cheese.

Pair With: Comté or Beaufort. Delicious with Gouda.

Pair With: Mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.

What Am I?: A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale.

Perfect for: Adding crunch to a ploughman's, or a special treat to a cheeseboard!

Made with: Sweetened vinegar, to flatter cheese. Staff Pick: The Fine Cheese Co. pickled onions & shallots are a...

What Am I?: A deliciously thin and crispy cracker with around 60 % composed of fruits, nuts and seeds! Partner with...

Partner with: Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or. Top Sel...

Made with: 29% Farm Fresh Butter. Pair With: Rich and creamy bries. Staff Pick: This is not your average digestive! ...

Made with: 100% English Rolled Oats and Butter. Pair With: English Cheddars or Stilton.

A traditional British pickle that compliments aged cheddars and English lagers. This sweet and sour chutney is wonder...

This delicious chutney from Mrs. Bridges is a take on a traditional English pickle with a slightly fruiter flavour.  ...

Pair With: Valençay or any goats’ milk cheese

Pair With: Powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

A smooth and flavourful accompaniment for farmhouse cheddars and aged, earthy cheeses. TThis delicious side-star adds...

Made with: Juicy Dottato figs from Calabria. The figs are picked from the tree when they are well matured, dried and ...

A lovely, sweet and delicate accompaniment for sheep and goat's milk cheeses.  Particular favourite for this accompan...

Introduced in 2012, Le Chèvre À Ma Manière is a delightful artisan goat cheese from Quebec. Producer by L'Atelier Fro...

Cacio di Bosco is one of the finest Tuscan pecorinos made from sheep’s milk. With tiny specks of dark truffles scatte...

Fromagerie La Moutonnière is a pioneer in Québec when it comes to cheese made with ewes milk. With a strong focus on ...

Fromagerie La Moutonnière is a pioneer in Québec when it comes to cheese made with ewes milk. With a strong focus on ...

This classic, sweet and tangy jelly is a pantry essential for us at Jacobsons. The perfect, timeless accompaniment to...

Looking for the perfect pairing to have with cheese and charcuterie? Top Shelf Preserves’ Red Pepper Jelly won’t last...

A sweet and tangy jelly with a garlicky kick! This jelly from Top Shelf Jalapeno is a particular favourite of ours wh...

Traditional in the Mediterranean, these Spanish almonds are an essential for cheese and charcuterie boards or for sop...

Premium Marcona almonds, slowly caramelized in sweet and stick honey.  A lovely, surprise element to an after-dinner ...

The perfect caramelized, candies morsels to serve along side our decadently-creamy Chateau de Bourgogne cheese from F...

Spanish Marcona almonds, gloriously caramelized in honey, coated in rich dark chocolate and rolled in cocoa dust.   E...

An absolute must-try for truffle lovers, Moliterno al Tartufo is a decadent pecorino cheese produced on the picturesq...

There are no words to describe just how incredible this cold-brew mocha sauce is from Coops.  In short, this is one o...

Tart and sweet jelly made with foraged fruits from Hidden Harvest. Refrigerate after opening. For best quality consum...