Cheese

Winner of multiple international awards, Aged Lankaaster Gouda from local fromagerie Glengarry Fine Cheese is a firm ...

14 Arpents is named after the road that borders the dairy at Fromagerie Médard, hailing from a time when acres (or ar...

A delicious partner for fresh goat milk cheeses.  This versatile chutney is a delicious blend of sweet fruits with th...

Rich, matured Cheddar & Parmesan biscuits with the savoury addition of cumin.  Completely irresistible and an exc...

This sweet and savoury delice makes a playful accompaniment to washed-rind, woody cheeses like the Adoray or the L'Or...

Partner with: Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

A serious must-try savoury cheesy-biscuit!  Decadent measures of fine Italian Parmesan and mature Scottish cheddar gi...

Wow! Thank you so much for your interest in our Cheese of the Month Club. Please note, we have now reached capacity f...

Wow! Thank you so much for your interest in our Cheese of the Month Club. Please note, we have now reached capacity f...

This award-winning cheddar from Cows Creamery is aged for twenty-four months and made from the milk of cows grazing...

Le Cendrillon is an award-winning goat's milk cheese from La Maison Alexis de Portneuf in Quebec. With a mottled ve...

Le Fleurmier is a soft cheese with a bloomy rind produced using cow's milk from Vallée du Gouffre herds in Baie-Sai...

Le Pizy is a bloomy-rind cheese made from 100% pasteurized cow’s milk by Fromagerie La Suisse Normande in Quebec. T...

Aged for between 14 to 21 days, Monsieur Émile is a beautiful artisan Canadian goat cheese produced using tradition...

Bleu d’Elizabeth offers everything you could wish for in a blue cheese. Visually, the cheese is a work of art strewn ...

The distinctive speckled blue veining of the cheese was inspiration for naming the cheese after the starry night sky ...

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

This rustic cheddar from Cows Creamery in P.E.I. is produced through the historic craft of linen-wrapping and aging t...

This award winning two-year old cheddar from Cow's Creamery in P.E.I is naturally smoked over an eight-hour period, w...

Celtic Blue is an award-winning cheese brought to us from the Glengarry Fine Cheese Company located in Lancaster, Ont...

Fleuron is a robust and creamy blue cheese from the Laurentian region of Quebec. Les Fromagers de la Table Ronde prod...

Produced by the famed artisan cheesemakers of Quebec's Laiterie Charlevoix, Le Cendré is named for the nearby Grand-J...

Arriving at the shop in hefty eight kilogram wheels, Laiterie Charlevoix uses milk from the three remaining herds of ...

A staple here at the shop, Grey Owl is an ashy, soft-ripened cheese made with whole milk from a single herd of Saanen...

It is estimated that in the fall, the Quebec sky plays host to over thirteen million ducks, geese and teals. They mak...

Le Migneron is steeped in the tradition of artisanal cheesemaking from the Charlevoix region of Quebec.  It is a semi...

This semi-firm washed-rind cheese is an organic farmhouse cheese made with Holstein milk from the family farm. Les Fr...

Le Silo is a great example of a truly Canadian-style Cheddar. Made exclusively for a large cheese distributor in Queb...

The Nosey Goat is a delightful washed-rind, semi-firm cheese from Upper Canada Cheese Co. It has a rustic look with a...

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

An artisan farm cheese from Les fromages du Verger, Brebichon has a whitish beige wrinkled rind and a cream-coloured ...

Le Chevronné is a farmstead cheese made from pasteurized goat's milk. This soft cheese is aged for fifteen days and...

A custom-blended fresh chèvre and herb dip made exclusively for us here at Jacobsons. The smooth, spreadable texture ...

Fondue Charlevoisienne is a freshly prepared fondue from Quebec made with Le 1608 and L'Hercule cheeses, wine, and sp...

Produced in 12 kg wheels by Quebec fromagerie La Laiterie Charlevoix, l'Hercule is a uniquely Canadian offering that ...

Le Riopelle is an award winning triple-cream cheese from fromagerie Île-aux-Grues. Aged for sixty days, Riopelle is s...