Products

Weight: 50 grams Cocoa Bean Origin: La Mar, Ayacucho, Peru Notes: our tribute to salted caramel with a mixture of p...

Weight: 50 grams Cocoa Bean Origin: Bagua District, Amazonas, Peru Notes: like an ancient and mystical treasure, th...

Weight: 50 grams Cocoa Bean Origin: Peru Notes: the cocoa beans come from a female run co-op in Pangoa (Junin), Per...

Weight: 50 grams Cocoa Bean Origin: La Mar, Ayacucho, Peru Notes: with notes of hazelnuts and sweet spices, it wil...

Weight: 50 grams Cocoa Bean Origin: Norandino, Piura Region, Peru Notes: uniquely pale in colour, this dark chocola...

Weight: 50 grams Cocoa Bean Origin: Morropon, Piura, Peru Notes: more floral than ever. First, an intense aroma of ...

Quebec Brie and Cranberry with Leek & Grainy Mustard Pizza from Les Fougeres. These 4” x 12” multigrain flatbread...

Pair With: Comté or Beaufort. Delicious with Gouda.

Pair With: Manchego and Tempranillo...need we say more?

Pairs with: Creamy ewes milk cheeses such as Pecorino Dolce or Manchego. Delicious when also paired with a variety o...

Weight: 50 grams Cocoa Bean Origin: Pangoa, Peru (Unroasted) Notes: this bar reminds us of homemade granola covere...

Weight: 50 grams Cocoa Bean Origin: Zorzal Bird Sanctuary, Dominican Republic (Unroasted) Notes: this is a vegan d...

Rachel is a modern British goats milk cheese made in Somerset by Pete Humphries. Pete and his Rachel cheese are well-...

Compartes new rainbow crunch chocolate bar is our newest crunchy cereal chocolate experience. Tons of delicious fruit...

Made from: Premium cacao from Ecuador. Why?: Ecuador's cacao is more complex because Arriba beans vary hugely in tast...

What Am I?: A moroccan spice blend with a strong, peppery flavour. Contains: Black pepper, coriander, ginger, paprika...

Made from: Willie's signature El Blanco white chocolate, jewelled with vibrant red raspberries. Staff Pick: Even for...

An ideal pairing for pure Assam tea with the raspberries and rich chocolate.

Fluffy, delicious raspberry-infused marshmallows coated in dark chocolate.  Made using a Vegan friendly recipe.

Did You Know?: For years now Mackays Rhubarb & Ginger preserve has been a top selling flavour. This delicious co...

The sweetness of star anise is the perfect compliment for lush and refreshing raspberries that go into this delice.  ...

Two disks of crunchy almond meringue filled with fruit buttercream.

Created by combining whole raspberries, fresh mint, fresh lime juice, and sugar. This extremely versatile mix makes a...

With over twelve years in business, Perth Pie Co. make all of their pies from real ingredients, locally sourced whene...

Compartés brand new Raspberry Rose dark chocolate bar. Made from our signature 73% premium gourmet dark chocolate and...

Traditionally made ratatouille from Village Kitchen, a hearty vegetable side dish.  Enjoy on it's own or as with the ...

What Am I?: Razor clams are long, slender clams with a wonderfully rich flavor and firm texture. Suggested Use: Eat t...

With nearly three decades of artisan technique and knowledge, Jospheh Paccard is regarded as one of France's best Reb...

Perfect For: Cheese and charcuterie trays - a naturally sweet and tart jelly that is always great to have on hand. .

Serving Size: 2-4 people. Heat Level: Spicy. Great With: Beef, tomatoes and eggplant.

Serving Size: 2 people. Contains: No preservatives, no artificial colours or flavourings. Made With: Whole pieces of ...

A true Red Leicester comes from Leicestershire and is produced in clothbound wheels. The Thomas Hoe Stevenson Red Lei...

Use Me: For more than just sherly temples. Great For: Garnishing cocktails and desserts with great retro style.

This classic, sweet and tangy jelly is a pantry essential for us at Jacobsons. The perfect, timeless accompaniment to...

Looking for the perfect pairing to have with cheese and charcuterie? Top Shelf Preserves’ Red Pepper Jelly won’t last...

What Am I?: Dark rich red kernels known for a refined and crisp taste. Unique Because: All-natural, GMO-free product.