Products

What Am I?: The perfect condiment to have on hand at all times. Pairs with: A variety of meats and cheeses. An exce...

What Am I?: A taste of summer! Fresh rhubarb, elderflowers and lemons make this versatile cordial great with bourbon,...

Serve: On hot toast or muffins at breakfast to compliment the warmth of the ginger.

A lovely, sweet and delicate accompaniment for sheep and goat's milk cheeses.  Particular favourite for this accompan...

Le Riopelle is an award winning triple-cream cheese from fromagerie Île-aux-Grues. Aged for sixty days, Riopelle is s...

Partner with: Whole roast chicken as a delicious and creamy side. This wonderful risotto is easy to make and excepti...

Weight: 60 grams Cocoa Bean Origin: Blend Notes: made with a blend of cacao that has been sourced from several farm...

Weight: 60 grams Cocoa Bean Origin: Blend Notes: inspired by the mountains and growers around us, this bar is a ble...

Weight: 60 grams Cocoa Bean Origin: Toledo District, Belize Notes: this chocolate has an incredible balance of frui...

Weight: 60 grams Cocoa Bean Origin: Belize Notes: made with our Belize 75% dark chocolate and topped with house-mad...

Weight: 60 grams Cocoa Bean Origin: Maranon Canyon, Peru Notes: made with pure Nacional cacao, which is one of the ...

Famous For: Being on the Food Network's 'The Best Thing I Ever Ate'. Made By: Roasting fresh garlic cloves for hours ...

Fresh hummus with roasted red peppers from Tarboush Bakery in Orleans.

Roasted red pepper, garlic, feta and olives pizza.These 4” x 12” multigrain flatbreads with their generous, homemade ...

Inspired by memories of memories of his grandmother's delicious cooking, Chef Jose Hadad is on a mission to create a ...

A beautiful tray for holding deviled-eggs, painted Easter eggs or confections.

Rich butterscotch base smothered in chocolate chunks, mini marshmallows, walnuts and buttery caramel.

Rocky Road Dark Chocolate Bar features our premium dark chocolate stuffed to the brim with homemade marshmallows and ...

Weight: 70 grams Cocoa Bean Origin: Grococo Estate, Grenada Notes: warming spice from ginger essential oil and piec...

Weight: 70 grams Cocoa Bean Origin: Grococo Estate, Grenada Notes: Rococo grinds the quintessentially British Earl ...

Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the mi...

There is Roquefort, and then there is Carles Roquefort. Made in the tiny hamlet of Martrin, France that has more ewes...

What Am I?: A tapenade or paste used in moroccan cooking. Made With: 40 mediterranean spices and crushed rose petals....

Sun-dried and semi-dried tomato pesto combined with Belazu’s famous Rose Harissa gives this paste a deep, rich flavou...

Great For: Lamb dishes, poultry or veal. Quick Tip: Combine with Bart's rose harissa paste, lemon juice and olive oil...

Pair With: Valençay or any goats’ milk cheese

What Am I?: A deliciously fragrant mix of green and black olives with the timeless combination of rosemary and garlic...

Duck foie gras from Rougie with Armagnac Brandy.  80g Jar

Weight: 70 grams Cocoa Bean Origin: Blend Notes: A hint of star anise and crunchy caramelized lavender flowers are ...

Weight: 70 grams Cocoa Bean Origin: Blend Notes: the hops add all their bitterness and frantic aromas, the malt it'...

Weight: 70 grams Cocoa Bean Origin: Chuao, Venezuela Notes: The village of Chuao, where Venezuela’s finest cocoa be...

Weight: 70 grams Cocoa Bean Origin: Orellana Province, Ecuador Notes: Joya de los Sachas - "Pearl of Jungle" - lies...

Weight: 70 grams Cocoa Bean Origin: Blend Notes: An extraordinary looking green coloured chocolate bar, made with w...

Ruby Chocolate Bar by Compartes Chocolatier Los Angeles. A gourmet ruby chocolate bar unlike any other. This unique l...

Compartes Gourmet Chocolates Ruby Pink Chocolate Covered Oreo gift box. The perfect Valentine's Day chocolate gift. D...

A traditional Scandanavian recipe, these crisp crackers make the perfect partner for our Wild Smoke Salmon, topped wi...