Products

What Am I?: Dried stigmas of the crocus flower. Used for: Arabic, indian and mediterranean cuisine. Famous for: Being...

Taste Profile: Earthy and slightly spicy with a musky aroma. Used For: Traditional english cooking - stuffings, sausa...

Saint Agur is a blue cheese made from cow's milk from the village of Beauzac, part of the mountainous Auvergne region...

Produced in the Côtes du Rhône area of southeast France, this angelic cloud of cheese tastes like it was heaven-sent....

Sal de Ibiza recently teamed up with the experts at Frutos Secos Ibiza to create these all-natural, delectable potato...

The delicate flavour of white truffle elevates our popular Sal de Ibiza chips to elegant and irresistible gourmet hei...

Inspired by memories of memories of his grandmother's delicious cooking, Chef Jose Hadad is on a mission to create a ...

Inspired by memories of memories of his grandmother's delicious cooking, Chef Jose Hadad is on a mission to create a ...

Traditional in the Mediterranean, these Spanish almonds are an essential for cheese and charcuterie boards or for sop...

Fluffy, delicious caramel flavoured marshmallows coated in dark chocolate.  Made using a Vegan friendly recipe.

What Am I?: Elegantly delicious. Pair With: a nice cup of Earl Grey tea or ice cream.

Compartes Salted Caramel Brulee Gourmet Chocolates Gift Box is one of our most popular chocolate gifts. Made from p...

Salted caramel morsels in an all-butter biscuit.

Compartes BRAND NEW gourmet chocolate bar Salted Caramel. The unforgettable combination of Compartés Sea Salt Caramel...

Divine caramel fudge infused with sea salt. Presented in a classic, reusable gift tin with a kilner style lid.

A light and crisp salted honeycomb dipped in a caramel flavour and creamy Belgian milk chocolate. Snacking never tast...

Made with: Caramelized cane sugar, cream, salted butter, sunflower lecithin, salt - that's it!. Serve with: Everythin...

Deliciously creamy and chewy toffee with a added sea salt. A new classic. 130 g

Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into our signature dark chocolate...

The ultimate luxurious pairing of sweet and salty. Made with authentic Belgian chocolate and crunchy caramel morsels...

Compartés Salty Malty milk chocolate bar is a fun twist on the classic chocolate and malt pairing. The bar's filled w...

San Pietro cheese is an organic, pasterurized cow’s milk cheese from Italy. ⁠Made in the Veneto region by the Perenzi...

Award-winning salami in the authentic French style, using little more than salt, garlic, pepper, and patience.  Glut...

Spinach & Ricotta, Goat Cheese & Marinated Tomato, Tomato & Basil and Salmon & Dill.  Puffs up beauti...

Traditional style scalloped potatoes from the Village Kitchen. 

This delicious Scamorza cheese comes to us from the The Preziosa Dairy in Italy who pride themselves on quality mozza...

Compartés NEW Scones and Jam gourmet chocolate bar is made with premium milk chocolate, homemade scones, and raspbe...

Made With: Marc de Champagne. Perfect For: A Royal Tea, paired with a glass of Champagne or a Kir Royal.

What Am I?: A traditional rich preserve made with Scottish blackcurrants.

Quick Fact: Mackays is located right in the middle of the Scottish Berry growing fields - berries need only travel a ...

Made With: Berries from fields in Eastern Scotland. Perfect For: Traditional afternoon tea.

Made With: Raspberries, Strawberries and Blackcurrants.

Soft cotton on one side, non-abrasive mesh on the other, these dishcloths can handle any level of light or heavy cook...

Soft cotton on one side, non-abrasive mesh on the other, these dishcloths can handle any level of light or heavy cook...

Soft cotton on one side, non-abrasive mesh on the other, these dishcloths can handle any level of light or heavy cook...

Soft cotton on one side, non-abrasive mesh on the other, these dishcloths can handle any level of light or heavy cook...